This course aims for students to learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition research on diet, macronutrients & bioactive ingredients, and regulatory & safety requirements.
- Professor: Jérome Feige
- Professor: Kim-Anne Lê Bur
- Professor: Eline Marleen Van der Beek
- Teacher: Sruthi Raja
- Teacher: Lisa Watt
- Teacher: Sélima Zahar
